There are many tasty and platter-pleasing Tunisian dishes that you will never forget after eating. They have a unique taste and healthy use of pure olive oil. Many native dishes are considered as the building blocks of Tunisian culinary. If you want to get a verbal taste of some of the famous Tunisian cuisine, then take a look at these selective dishes.
This dish is prepared with garlic, onions, tomatoes, green peppers, and a few other optional ingredients. If you love seasonal vegetable and stew-like dishes, then you will relish Shashukha.
- Brik à l’oeuf
It’s a triangle shape dish prepared with thin pastry sheets and filled with egg yolks and other ingredients. The final accumulation is deep-fried and served with some side dip.
If you love a single assemble, then you will love this dish made with seasonal vegetables and semolina.
- Tunisian Salad
Nothing beats the refreshing Tunisian salad. It is prepared with chopped tomatoes, onions, cucumber, and radish. Olive oil and other ingredients are used for garnishing.
This dish is especially for people with a sweet tooth. Makroudh is prepared with semolina flour, olive oil, and date paste, the deep-fried dish is then soaked in sugar syrup.
These are some of the regular and famous dishes in Tunisia. They have extensive use of extra virgin olive oil for garnishing, marinating, and frying. Tunisian cuisine is rich in flavor and health; however, pure and organic ingredients play an important role to assemble the favors together. To make sure your dishes have a hint of Tunisia, order the pure organic olive oil from Fafani Foods. Visit their official website at http://fafanifoods.com/ or dial 844-232-1411 to place your order directly.