Olive cultivation is one of the oldest traditions of the Mediterranean people. Tunisia has been recognized as one of the top producers of olive oil in the world.
With a subtle golden-green hue along with a light peppery flavor, organic extra virgin olive oil is one of the healthiest edible oil.
What are the benefits of olive oil?
- Digestive advantages: Unlike other types of vegetable oil, extra virgin olive oil is good for anyone’s stomach. It works as a protecting shield for those who suffer from ulcers and some different gastritis issues. When consumed in its normal state, the olive oil stimulates the production of bile and other pancreatic hormones in a natural manner. What’s more, it helps lower the chances of gallstone formation. Being a natural inducer of pancreatic hormones, it helps in improving the digestion and enhancing the bowel movement.
- Impressive amount of monounsaturated fat: Controlled amount of olive oil in regular food intake can help to produce the “good” fat in the body. It helps in the proper working of cardiovascular system as it helps to decrease the scope of heart diseases and stroke by reducing the bad LDL cholesterol.
- Serve as rich source of Vitamin E: Vitamin E is known to be strong antioxidant which helps to prevent the harm caused by free radicals in the body. It also offers protection against different cardiac ailments, helps in the growth of the bone structure and is also valuable for older people.
- Prevents infection and inflammation: It helps to avoid the development of pathogenic bacteria in the body with its rich phenol composition which has anti-inflammatory and antimicrobial properties.
When you have to find authentic Tunisian food in the United States, Fafani food is a trusted name. If you are a true food enthusiast and want to be a distributor of the traditional Mediterranean specialty foods, the experts of Fafani Foods will help you do it. Want to know more about how it all started visit http://fafanifoods.com/. Contact 844-232-1411 to reach fafani foods and taste the authentic flavors of the Tunisian and Mediterranean gastronomy.